Evaluation de l’effet « Les institutions nationales responsables et les bénéficiaires jouent pleinement leurs rôles dans la protection de l’environnement, la préservation et le développement des moyens d’existence pour les groupes vulnérables »
- Evaluation Information
- Corporate Outcome and Output
UNDP Strategic Plan 2018-2021
Output 1.4.1 Solutions scaled up for sustainable management of natural resources, including sustainable commodities and green and inclusive value chains
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Goal 13. Take urgent action to combat climate change and its impacts
2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
13.3 Improve education, awareness-raising and human and institutional capacity on climate change mitigation, adaptation, impact reduction and early warning
1: Others
2: Resilience
