Final Evaluation of the project "Value Chain Development of Fruits and Vegetables in Nepal"

Final Evaluation of the project "Value Chain Development of Fruits and Vegetables in Nepal"

Completedon 31 Dec, 2022
Evaluation Plan
Planned End Date
Dec 2022
Evaluation Type
Project
Management Response
Yes
Evaluation Budget
$35,000
  • Evaluation Information
Evaluation Title
Final Evaluation of the project "Value Chain Development of Fruits and Vegetables in Nepal"
Quantum Project Number
00095359, 00121321
Plan Period
Status
Completed
Type
Project
Management Response
Yes
Plan Date
9 Dec, 2022
Quality Assessment
Yes
Completion Date
31 Dec, 2022
Joint Programme
No
Joint Evaluation
No
Budget
$35,000
GEF Evaluation
No
Expenditure
$20,000
Stakeholders
Ministry of Agriculture and Livestock Development
Countries
Nepal
  • Corporate Outcome and Output

    UNDP Strategic Plan 2018-2021

Output 1.1.2 Marginalised groups, particularly the poor, women, people with disabilities and displaced are empowered to gain universal access to basic services and financial and non-financial assets to build productive capacities and benefit from sustainable livelihoods and jobs

Output 1.4.1 Solutions scaled up for sustainable management of natural resources, including sustainable commodities and green and inclusive value chains

Goal 1. End poverty in all its forms everywhere

Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Goal 7. Ensure access to affordable, reliable, sustainable and modern energy for all

Goal 8. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all

1.2 By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions

2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment

2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

2.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries

7.1 By 2030, ensure universal access to affordable, reliable and modern energy services

8.3 Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services

1: Others