Output 2.1.1 Low emission and climate resilient objectives addressed in national, sub-national and sectoral development plans and policies to promote economic diversification and green growth

Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Goal 12. Ensure sustainable consumption and production patterns

2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

12.2 By 2030, achieve the sustainable management and efficient use of natural resources

1: Others

2: Sustainable