Output 5.1. Mechanisms in place to assess natural and man-made risks at national and sub-national levels

Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Goal 13. Take urgent action to combat climate change and its impacts

2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

13.1 Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries

13.2 Integrate climate change measures into national policies, strategies and planning

13.b Promote mechanisms for raising capacity for effective climate change-related planning and management in least developed countries and small island developing States, including focusing on women, youth and local and marginalized communities

1: Cross-cutting Development Issue

2: Environment & Sustainable Development

3: Others

4: Poverty and MDG